THE COUPLE

Steph met Danny here in San Francisco through a mutual friend. Danny proposed at Barcelona’s Park Güell with friends by their side. I was fortunate to meet Steph years ago when working in tech. If you know Steph, you know she always has a smile on her face, is constantly laughing, and loves the Warriors.

The sweet couple that they are, Steph and Danny focused on their family and friends when planning their wedding day (really, an entire day, thanks to Chinese wedding traditions). While it was a celebration of their love, it was also a celebration of all the people that made them the couple they are. They really just wanted everyone to have fun. Enter the Loving Cup froyo truck …

THE VENUE

The Conservatory of Flowers in San Francisco’s Golden Gate Park is a getaway from the hustle and bustle of the city, and a real treat. Especially for a flower lady like myself. It’s also the perfect spot for a wedding celebration. The beautiful bright white architecture served as a masterpiece of a backdrop for Steph & Danny’s outdoor ceremony. Guests wandered through the greenhouse rooms during cocktail hour before heading to a family-style dinner.

(By the way, the Conservatory of Flowers is free to the public on the first Tuesday of every month. Highly recommend!)

THE FLOWERS

Steph wanted to incorporate modern minimalism into the flowery elements found throughout the Conservatory of Flowers to create a sophisticated dinner party setting for her guests.

For her bouquet, I went asymmetrical in design but lush and full of texture. Honeysuckle vine added a sweet fragrance, and pomegranates brought good luck. Centerpieces were dancy and airy with pops of peach and blush. To mix it up, every other table had a series of simple bud vases that highlighted the real show-offs -- garden roses from Rose Story Farm.

Some of my favorite ingredients were locally-sourced from Bluma Farm’s rooftop in Berkeley -- salmon and zinnderella peach zinnias, chocolate cosmos, choco lace, and lisianthus. Not to be missed were the cafe au lait dahlias, butterfly ranunculus, helleborus, and mauve-brown tulips. Rice flower, scabiosa pods, millet, bunnytail, blue viburnum, heuchera leaves, and snowberries added soft texture to arrangements.

GRATITUDE

Thank you sweet Steph and Danny for trusting me with your designs. Between you two, your family and friends, a stellar vendor team, and epic location -- your wedding celebration was one for the books.

A Romantic Wedding at San Francisco's Conservatory of Flowers

SUSTAINABLE FLORAL DESIGN FOR MODERN EVENTS

SAY HELLO

STUDIO